The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie chart illustrates the proportions of 3 types of nutrients ( Sodium, Saturated fats and Added Sugar), contained in common meals of American, which may cause several medical problems if being used excessively.
Overall, the people in the USA mostly used Sodium and Saturated fats in their dinner, while Added sugars usually eaten in Snacks. Breakfast was the meal that people consumed the least these kinds of nutrients.
In terms of Sodium and Saturated fat, by far the greatest consumption was to be found in Dinner, namely 43% and 37% respectively. It was followed by Lunch, which accounted for nearly 30% of Sodium and Saturated fat each. Only 14% Sodium was eaten in Snacks and Breakfast, while the figure for Saturated was slightly higher, over 20% in Snacks and 16% in Breakfast.
Snacks were the meal that contained the highest percentage of Added Sugar, with 42%, which was nearly doubled than that of Dinner. Breakfast and Lunch had similar levels of consumption, ranging from 15 to 20%.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2019-07-18 | chargedbyfaith | 70 | view |
| 2019-07-18 | chargedbyfaith | 70 | view |
- The charts below show what UK graduate and postgraduate students who did not go into full-time work did after leaving college in 2008.Summarise the information by selecting and reporting the main features, and make comparisons where relevant. 67
- The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant 61
- The bar chart below shows the top ten countries for the production and consumption of electricity in 2014. 78
- The chart below shows the value of one country’s exports in various categories during 2015 and 2016. The table shows the percentage change in each category of exports in 2016 compared with 2015.Summarise the information by selecting and reporting the ma 73
- Fast food is now universally in most countries and is becoming increasingly popular. Some feel this is a positive trend, while others do not.What are your opinion on this? 73
Grammar and spelling errors:
Line 1, column 66, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... the proportions of 3 types of nutrients Sodium, Saturated fats and Added Sugar, ...
^^
Line 5, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...f consumption, ranging from 15 to 20%.
^^^^^^^^^^^^^^^^
Transition Words or Phrases used:
if, may, so, while, as to
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 9.0 7.0 129% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 8.0 6.8 118% => OK
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 6.0 5.60731707317 107% => OK
Preposition: 25.0 33.7804878049 74% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 843.0 965.302439024 87% => OK
No of words: 167.0 196.424390244 85% => More content wanted.
Chars per words: 5.04790419162 4.92477711251 103% => OK
Fourth root words length: 3.59483629437 3.73543355544 96% => OK
Word Length SD: 2.57568570211 2.65546596893 97% => OK
Unique words: 101.0 106.607317073 95% => More unique words wanted.
Unique words percentage: 0.604790419162 0.547539520022 110% => OK
syllable_count: 239.4 283.868780488 84% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 2.0 4.33902439024 46% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 41.3292798752 43.030603864 96% => OK
Chars per sentence: 105.375 112.824112599 93% => OK
Words per sentence: 20.875 22.9334400587 91% => OK
Discourse Markers: 3.125 5.23603664747 60% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0978450022837 0.215688989381 45% => OK
Sentence topic coherence: 0.0470476332557 0.103423049105 45% => OK
Sentence topic coherence SD: 0.0402625221472 0.0843802449381 48% => Sentences are similar to each other.
Paragraph topic coherence: 0.0710012571783 0.15604864568 45% => OK
Paragraph topic coherence SD: 0.0368914919163 0.0819641961636 45% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.8 13.2329268293 97% => OK
flesch_reading_ease: 68.1 61.2550243902 111% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 12.01 11.4140731707 105% => OK
dale_chall_readability_score: 8.69 8.06136585366 108% => OK
difficult_words: 43.0 40.7170731707 106% => OK
linsear_write_formula: 11.5 11.4329268293 101% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.