The plans show the site of an airport now and how it will look after redevelopment next year.
Given are two maps depicting the wing of the Southeast airport at the moment and a year later of modernization.
It is conspicuous that the latest airport has a significant change with a bigger size in the north and is added with numerous amenities than the airport now.
First of all, at the front of the airport, the departure and arrival entrances will remain in their current locations; however; the new airport is planned to be increased by twofold gates which will make it more convenient for passengers to get in and out. Entering the departure room, the check-in counter will be relocated in the top right-hand corner to give space for the bag drop on the opposite side. The café's current location is the new location of the check-in counter in the next year, therefore, the café will be rebuilt in the southwest, near the bag drop zone. Moving to the arrival hall after development, it will undergo some significant changes with the addition of a car hire zone, an ATM and a café, respectively, from the bottom to the top of the right side. It is compared to the arrival area at the moment, with no amenities at all.
At the back of the airport where experienced a remarkable shift in design, the pier will be expanded into Y-shaped construction. The number of gates will be raised from 8 to 18 ones. In addition, the walkway will be replaced with a sky train in the middle of the landing. In the heart of the airport, security, passport control and customs will be remained. Instead of vacating, a new shop will be set up in the hallway in the coming year.
Post date | Users | Rates | Link to Content |
---|---|---|---|
2024-09-08 | mrsaidovs@mail.ru | 70 | view |
2024-08-16 | ThHuong | 84 | view |
2024-02-22 | Elahe13 | 78 | view |
2024-02-05 | Nina Tsarevich | 67 | view |
2024-02-05 | Nina Tsarevich | 61 | view |
- Food products labels should contain detailed information about that food To what extent do you agree or disagree with this opinion What might be the most important information for food labels 73
- In some countries more and more people are becoming interested in finding out about the history of the house or building they live in What are the reasons for this How can people research this 84
- School should not force children to learn a foreign language To what extent do you agree or disagree 61
- The diagram below shows the manufacturing process for making sugar from sugar cane Summarise the information by selecting and reporting the main features and make comparisons where relevant
- The graph below shows the amount of money spent on books in Germany France Italy and Austria between 1995 and 2005 73
Transition Words or Phrases used:
first, however, if, so, therefore, in addition, first of all
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 14.0 7.0 200% => OK
Auxiliary verbs: 10.0 1.00243902439 998% => Less auxiliary verb wanted.
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 6.0 5.60731707317 107% => OK
Preposition: 53.0 33.7804878049 157% => OK
Nominalization: 7.0 3.97073170732 176% => OK
Performance on vocabulary words:
No of characters: 1297.0 965.302439024 134% => OK
No of words: 282.0 196.424390244 144% => Less content wanted.
Chars per words: 4.59929078014 4.92477711251 93% => OK
Fourth root words length: 4.09790868904 3.73543355544 110% => OK
Word Length SD: 2.63742311816 2.65546596893 99% => OK
Unique words: 149.0 106.607317073 140% => OK
Unique words percentage: 0.528368794326 0.547539520022 96% => OK
syllable_count: 396.0 283.868780488 140% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 10.0 4.33902439024 230% => Less articles wanted as sentence beginning.
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 8.0 3.36585365854 238% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 12.0 8.94146341463 134% => OK
Sentence length: 23.0 22.4926829268 102% => OK
Sentence length SD: 57.2952271621 43.030603864 133% => OK
Chars per sentence: 108.083333333 112.824112599 96% => OK
Words per sentence: 23.5 22.9334400587 102% => OK
Discourse Markers: 5.0 5.23603664747 95% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 6.0 3.70975609756 162% => OK
Sentences with negative sentiment : 3.0 1.13902439024 263% => Less negative sentences wanted.
Sentences with neutral sentiment: 3.0 4.09268292683 73% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.212347464646 0.215688989381 98% => OK
Sentence topic coherence: 0.0771793152359 0.103423049105 75% => OK
Sentence topic coherence SD: 0.03593580287 0.0843802449381 43% => Sentences are similar to each other.
Paragraph topic coherence: 0.120204709045 0.15604864568 77% => OK
Paragraph topic coherence SD: 0.0257366377094 0.0819641961636 31% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.0 13.2329268293 91% => Automated_readability_index is low.
flesch_reading_ease: 65.05 61.2550243902 106% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.9 10.3012195122 96% => OK
coleman_liau_index: 9.7 11.4140731707 85% => OK
dale_chall_readability_score: 8.25 8.06136585366 102% => OK
difficult_words: 62.0 40.7170731707 152% => OK
linsear_write_formula: 13.5 11.4329268293 118% => OK
gunning_fog: 11.2 10.9970731707 102% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
---------------------
Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.