The diagram shows information about the way to make cheese in a factory. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Overall, the process includes both mechanical and biological steps, beginning with the treatment of raw milk and making it fresh depending on the subsequent procedures.
Look at the first diagram. The mechanical steps show the way to make cheese from the first step to make milk fresh. Initially, the mechanical steps have eight steps including raw milk, pasteurization, standardization and filtration, rennet ( enzyme), fermenting microorganisms inoculation, coagulation ( curding), cutting and stirring and cooking.Once treated, the factory need to raw milk it’s common way for cheese making. After that, they put them on a machine called pasteurization for sure milk is clean or inoculated with fermenting microorganisms. Next to inoculation, the enzyme rennet is added to trigger coagulation, it contains curds and whey. Finally, these mechanical steps are cutting and stirring for cooking.
Look at the second diagram for biological steps including six steps curds, milling and salting, fresh cheese, pouring into methods, pressing, ripening and ripened cheese. For the first step is curds, it is the time when people are draining of whey. Next to that is milling and sprinkle salt evenly. Pouring into molds and pressing it for each cup, they also have a place to dispose of additional whey. After that, the molded cheế undergoes a ripening period, which varieties in length depending on the desired flavor and texture.Finally, resulting in the final aged cheese product.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2025-04-20 | Trần Ánh Vy | 84 | view |
| 2024-11-10 | Giang Tran | 78 | view |
| 2024-10-15 | Giang Tran | 78 | view |
| 2024-10-14 | Giang Tran | 78 | view |
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Comments
Essay evaluations by e-grader
Grammar and spelling errors:
Line 2, column 239, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
..., standardization and filtration, rennet enzyme, fermenting microorganisms inocul...
^^
Line 2, column 299, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... microorganisms inoculation, coagulation curding, cutting and stirring and cookin...
^^
Line 4, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ing in the final aged cheese product.
^^^^^^^
Transition Words or Phrases used:
also, finally, first, look, second, so
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 7.0 7.0 100% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 13.0 6.8 191% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 12.0 5.60731707317 214% => Less pronouns wanted
Preposition: 24.0 33.7804878049 71% => OK
Nominalization: 8.0 3.97073170732 201% => Less nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1258.0 965.302439024 130% => OK
No of words: 228.0 196.424390244 116% => OK
Chars per words: 5.51754385965 4.92477711251 112% => OK
Fourth root words length: 3.88582923847 3.73543355544 104% => OK
Word Length SD: 3.0034477982 2.65546596893 113% => OK
Unique words: 132.0 106.607317073 124% => OK
Unique words percentage: 0.578947368421 0.547539520022 106% => OK
syllable_count: 366.3 283.868780488 129% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 5.0 1.53170731707 326% => Less pronouns wanted as sentence beginning.
Article: 6.0 4.33902439024 138% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 12.0 8.94146341463 134% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 72.6119824822 43.030603864 169% => OK
Chars per sentence: 104.833333333 112.824112599 93% => OK
Words per sentence: 19.0 22.9334400587 83% => OK
Discourse Markers: 3.16666666667 5.23603664747 60% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 5.0 3.70975609756 135% => OK
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0939425652992 0.215688989381 44% => OK
Sentence topic coherence: 0.0372174127539 0.103423049105 36% => OK
Sentence topic coherence SD: 0.0631837900383 0.0843802449381 75% => OK
Paragraph topic coherence: 0.0631191243197 0.15604864568 40% => OK
Paragraph topic coherence SD: 0.0370001810934 0.0819641961636 45% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 14.1 13.2329268293 107% => OK
flesch_reading_ease: 52.19 61.2550243902 85% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 10.7 10.3012195122 104% => OK
coleman_liau_index: 14.74 11.4140731707 129% => OK
dale_chall_readability_score: 8.94 8.06136585366 111% => OK
difficult_words: 63.0 40.7170731707 155% => OK
linsear_write_formula: 12.5 11.4329268293 109% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.
Grammar and spelling errors:
Line 2, column 239, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
..., standardization and filtration, rennet enzyme, fermenting microorganisms inocul...
^^
Line 2, column 299, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... microorganisms inoculation, coagulation curding, cutting and stirring and cookin...
^^
Line 4, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ing in the final aged cheese product.
^^^^^^^
Transition Words or Phrases used:
also, finally, first, look, second, so
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 7.0 7.0 100% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 13.0 6.8 191% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 12.0 5.60731707317 214% => Less pronouns wanted
Preposition: 24.0 33.7804878049 71% => OK
Nominalization: 8.0 3.97073170732 201% => Less nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1258.0 965.302439024 130% => OK
No of words: 228.0 196.424390244 116% => OK
Chars per words: 5.51754385965 4.92477711251 112% => OK
Fourth root words length: 3.88582923847 3.73543355544 104% => OK
Word Length SD: 3.0034477982 2.65546596893 113% => OK
Unique words: 132.0 106.607317073 124% => OK
Unique words percentage: 0.578947368421 0.547539520022 106% => OK
syllable_count: 366.3 283.868780488 129% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 5.0 1.53170731707 326% => Less pronouns wanted as sentence beginning.
Article: 6.0 4.33902439024 138% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 12.0 8.94146341463 134% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 72.6119824822 43.030603864 169% => OK
Chars per sentence: 104.833333333 112.824112599 93% => OK
Words per sentence: 19.0 22.9334400587 83% => OK
Discourse Markers: 3.16666666667 5.23603664747 60% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 5.0 3.70975609756 135% => OK
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0939425652992 0.215688989381 44% => OK
Sentence topic coherence: 0.0372174127539 0.103423049105 36% => OK
Sentence topic coherence SD: 0.0631837900383 0.0843802449381 75% => OK
Paragraph topic coherence: 0.0631191243197 0.15604864568 40% => OK
Paragraph topic coherence SD: 0.0370001810934 0.0819641961636 45% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 14.1 13.2329268293 107% => OK
flesch_reading_ease: 52.19 61.2550243902 85% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 10.7 10.3012195122 104% => OK
coleman_liau_index: 14.74 11.4140731707 129% => OK
dale_chall_readability_score: 8.94 8.06136585366 111% => OK
difficult_words: 63.0 40.7170731707 155% => OK
linsear_write_formula: 12.5 11.4329268293 109% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.