Many people say that cooking and eating healthily is better for individuals’ health than consuming ready meals. To what extent do you agree or disagree with this statement?
It is appreciated that preparing and consuming healthy meals would bring more benefits to people’s health compared to having processed meals . From my perspective, I truly agree with this viewpoint. This essay will indicate some valid explanations for my verdict.
There are several drawbacks of takeaways in terms of food quality and the hygiene of the cooking process. Initially, regarding the adequacy in the nutrition of ready-prepared food, as most ready meals usually contain high levels of added sugar and trans fat, which are really stodgy to digest, the food is not at all nutritious and healthy . Consumers may consequently have excessive calorie intake and suffer from cardiovascular diseases or obesity. Besides, another overwhelming problem comes to kitchen sanitation. Most restaurants often boast having high standards of cooking hygiene, ;in reality, however, food poisoning and allergies mostly stem from flaws in cooking procedure. This is derived from the fact that chefs have to prepare meals at large-scale in advance therefore hygienic mistakes are inevitable.
By contrast, cooking and eating healthily would be beneficial for the well-being of people as they can have control over their diet and food safety. To begin with, a person is able to follow a healthy principle with the right portions for every dish when cooking at home so that the nutritional value of the dishes can be altered in order to suit individuals’ needs. As a result, a healthy and balanced food intake might be attainable Additionally, food quality is also a key advantage of home-cooked meals. This is mainly due to the fact that as people purchase food on their own, they would select the best nutritious ingredients available to meet their needs.
In conclusion, as for the aforementioned reasons, my verdict is that all-rounded cooking and eating plan is far better for individuals’ health than consuming ready meals.
Post date | Users | Rates | Link to Content |
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2021-08-29 | lennie.butera | 84 | view |
2021-08-26 | lennie.butera | 78 | view |
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Grammar and spelling errors:
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...ealth compared to having processed meals . From my perspective, I truly agree with...
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...ay will indicate some valid explanations for my verdict. There are several dra...
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...quacy in the nutrition of ready-prepared food, as most ready meals usually contai...
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...ood is not at all nutritious and healthy . Consumers may consequently have excessi...
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...sanitation. Most restaurants often boast having high standards of cooking hygiene...
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...aving high standards of cooking hygiene, ;in reality, however, food poisoning and...
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...e in advance therefore hygienic mistakes are inevitable. By contrast, cooking...
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Transition Words or Phrases used:
also, besides, consequently, however, may, really, regarding, so, therefore, well, as for, in conclusion, as a result, to begin with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 15.0 13.1623246493 114% => OK
Auxiliary verbs: 8.0 7.85571142285 102% => OK
Conjunction : 11.0 10.4138276553 106% => OK
Relative clauses : 7.0 7.30460921844 96% => OK
Pronoun: 19.0 24.0651302605 79% => OK
Preposition: 40.0 41.998997996 95% => OK
Nominalization: 3.0 8.3376753507 36% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1629.0 1615.20841683 101% => OK
No of words: 305.0 315.596192385 97% => OK
Chars per words: 5.34098360656 5.12529762239 104% => OK
Fourth root words length: 4.17902490978 4.20363070211 99% => OK
Word Length SD: 2.9342152614 2.80592935109 105% => OK
Unique words: 185.0 176.041082164 105% => OK
Unique words percentage: 0.606557377049 0.561755894193 108% => OK
syllable_count: 495.0 506.74238477 98% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 7.0 5.43587174349 129% => OK
Article: 3.0 2.52805611222 119% => OK
Subordination: 3.0 2.10420841683 143% => OK
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 6.0 4.76152304609 126% => OK
Performance on sentences:
How many sentences: 14.0 16.0721442886 87% => OK
Sentence length: 21.0 20.2975951904 103% => OK
Sentence length SD: 52.2171681831 49.4020404114 106% => OK
Chars per sentence: 116.357142857 106.682146367 109% => OK
Words per sentence: 21.7857142857 20.7667163134 105% => OK
Discourse Markers: 9.42857142857 7.06120827912 134% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 8.0 5.01903807615 159% => OK
Sentences with positive sentiment : 9.0 8.67935871743 104% => OK
Sentences with negative sentiment : 4.0 3.9879759519 100% => OK
Sentences with neutral sentiment: 1.0 3.4128256513 29% => More facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.2546759315 0.244688304435 104% => OK
Sentence topic coherence: 0.0839163350696 0.084324248473 100% => OK
Sentence topic coherence SD: 0.0717726302861 0.0667982634062 107% => OK
Paragraph topic coherence: 0.179828507231 0.151304729494 119% => OK
Paragraph topic coherence SD: 0.07752768761 0.056905535591 136% => OK
Essay readability:
automated_readability_index: 14.6 13.0946893788 111% => OK
flesch_reading_ease: 50.16 50.2224549098 100% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 11.5 11.3001002004 102% => OK
coleman_liau_index: 13.69 12.4159519038 110% => OK
dale_chall_readability_score: 9.18 8.58950901804 107% => OK
difficult_words: 87.0 78.4519038076 111% => OK
linsear_write_formula: 11.0 9.78957915832 112% => OK
gunning_fog: 10.4 10.1190380762 103% => OK
text_standard: 11.0 10.7795591182 102% => OK
What are above readability scores?
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Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.