Opinions diverge on why people's decisions to eat fresh food and exercise regularly transpire. Social media and the spread of pandemic are two core grounds of this movement, which can be promoted by the impact of diet experts or fitness trainers and the lower costs of healthy food.
Admittedly, social media and the spread of pandemics are two main reasons why people choose healthy food and exercise regularly. First, the video from the fitness centre which helps people follows. This can be explained by the fact that the fitness trainer record the video to expose bad effects of fast food and create motivation for a healthy lifestyle simultaneously, so that healthy food and exercise become the practice trends. Take Jennifer Lawrence, an actress, as an exemplary when her meal schedule was designed by her personal trainer. Second, the spread of the pandemic that become the reason people eat healthy food. To be more accurate, people are scared of their immune system being poor and attacked by viruses. This suggests that they need to eat healthy food, unless they become the Covid patient. Therefore, healthy food is the demand of people, when the pandemic is widespread.
In the interim, promoted by the impact of diet experts or fitness trainers and the lower cost of healthy food are two main solutions for encouraging more people to eat healthier and exercise. In terms of the impact of diet experts or fitness trainers promoted. This can be explained by the fact that people usually follow the lessons of trainers which includes exercises and healthy food. It is widely believed that Chitharesh Natesan has been crowned the Universe 2019 in South Korea. Regarding reducing the price of healthy food, the price of healthy food is usually inflationary. The reason is the spreading of covid pandemics, many people become the covid patients. Consequently, Healthy food is the demand for covid treatment and the price affected. Therefore, healthy food needs to be supported to make it cheaper and it easy to buy.
By way of conclusion, social media and the spread of pandemic are considered the element leading to promote by diet experts or fitness trainers and reduce price of healthy food are likely to deal with the problem.
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Grammar and spelling errors:
Line 2, column 12, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ower costs of healthy food. Admittedly, social media and the spread of pandemics...
^^
Line 2, column 299, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ecord the video to expose bad effects of fast food and create motivation for a he...
^^
Line 3, column 16, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...pandemic is widespread. In the interim, promoted by the impact of diet experts o...
^^
Transition Words or Phrases used:
consequently, first, if, regarding, second, so, therefore
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 20.0 13.1623246493 152% => OK
Auxiliary verbs: 4.0 7.85571142285 51% => OK
Conjunction : 19.0 10.4138276553 182% => OK
Relative clauses : 11.0 7.30460921844 151% => OK
Pronoun: 18.0 24.0651302605 75% => OK
Preposition: 45.0 41.998997996 107% => OK
Nominalization: 5.0 8.3376753507 60% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1867.0 1615.20841683 116% => OK
No of words: 372.0 315.596192385 118% => OK
Chars per words: 5.0188172043 5.12529762239 98% => OK
Fourth root words length: 4.39173103935 4.20363070211 104% => OK
Word Length SD: 2.51607590009 2.80592935109 90% => OK
Unique words: 166.0 176.041082164 94% => More unique words wanted.
Unique words percentage: 0.44623655914 0.561755894193 79% => More unique words wanted or less content wanted.
syllable_count: 570.6 506.74238477 113% => OK
avg_syllables_per_word: 1.5 1.60771543086 93% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 5.43587174349 74% => OK
Article: 5.0 2.52805611222 198% => OK
Subordination: 4.0 2.10420841683 190% => OK
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 5.0 4.76152304609 105% => OK
Performance on sentences:
How many sentences: 19.0 16.0721442886 118% => OK
Sentence length: 19.0 20.2975951904 94% => OK
Sentence length SD: 49.8165610083 49.4020404114 101% => OK
Chars per sentence: 98.2631578947 106.682146367 92% => OK
Words per sentence: 19.5789473684 20.7667163134 94% => OK
Discourse Markers: 3.0 7.06120827912 42% => More transition words/phrases wanted.
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 3.0 5.01903807615 60% => OK
Sentences with positive sentiment : 15.0 8.67935871743 173% => OK
Sentences with negative sentiment : 1.0 3.9879759519 25% => More negative sentences wanted.
Sentences with neutral sentiment: 3.0 3.4128256513 88% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.349992105501 0.244688304435 143% => OK
Sentence topic coherence: 0.12044432789 0.084324248473 143% => OK
Sentence topic coherence SD: 0.0875451943491 0.0667982634062 131% => OK
Paragraph topic coherence: 0.221079461423 0.151304729494 146% => OK
Paragraph topic coherence SD: 0.112365024847 0.056905535591 197% => OK
Essay readability:
automated_readability_index: 12.0 13.0946893788 92% => Automated_readability_index is low.
flesch_reading_ease: 60.65 50.2224549098 121% => OK
smog_index: 3.1 7.44779559118 42% => Smog_index is low.
flesch_kincaid_grade: 9.5 11.3001002004 84% => OK
coleman_liau_index: 11.84 12.4159519038 95% => OK
dale_chall_readability_score: 8.44 8.58950901804 98% => OK
difficult_words: 91.0 78.4519038076 116% => OK
linsear_write_formula: 10.5 9.78957915832 107% => OK
gunning_fog: 9.6 10.1190380762 95% => OK
text_standard: 12.0 10.7795591182 111% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.