The table below shows the numbers of visitors to Ashdown Museum during the year before and the year after it was refurbished. The charts show the result of surveys asking visitors who satisfied they were with their visit, during the same two periods.
Summarise the information by selecting and reporting the main features and make comparison where relevant.
The given table compares the total numbers of people visiting Ashdown Museum yearly before and after its innovation. Meanwhile, the two pie charts illustrate five degrees of satisfaction of the visitors during this period.
Oviously, the number of visitors has witnessed a significant growth in a year. Having attracted 74,000 visitors in the pervious year, Ashdown Museum became more popular, reaching more than 90 thousand after its refurbishment.
Another noticeable feature to note is that this development exerted positive impacts on the experiences of the museum goers. The percentages of people finding their visits very satisfying and satisfying increased steeply, rising from 15% and 30% to 35% and 40%, respectively. However, the dissatisfying and very dissatisfying rates suffered a considerable decline of corresponding 25% and 5% in this span. In addition, the quantities of visitors not responding remained unchanged, constituting 5% in two surveyed years.
- The table shows the number of employees and factories producing silk in England and Wales between 1851 and 1901 78
- The diagram below shows the plans for designing a trade show floor from 2009 to 2010 Summerise the information by selecting and reporting the main features and make comparisons where relevant 78
- The bar chart shows the percentage of the total world population in 4 countries in 1950 and 2003 and projections for 2050 89
- In today s world it s private companies rather than government to pay for and carry out most on scientific research Do you think the advantages outweight the disadvantages 73
- The graph below shows the number of university graduates in Canada from 1992 to 2007 Summarise the information by selecting and reporting the main features and make comparisons where relevant 87