The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information and make comparisons where possible.
The pie charts below provide information about the average percentages of sodium, saturated fats, and added sugar in breakfast, lunch, dinner, and snacks, these all components are very harmful to health if consumed above a certain limit. As an overall trend the highest amount of sodium and saturated fat present in dinner and sugar in breakfast.
The first graph about sodium percent in different meals, the largest amount of sodium part of the last meal of the day 43 percent on contrast the lowest percent comprise in breakfast and snacks 14 percent each. While in lunch more than 25 percent.
In the second pie chart on saturated fats, peaked 37 percent found in dinner while plunged 16 percent in breakfast. However, 26 and 21 percent of fats were present in lunch and slap-up meals.
In the added sugar information graph, in slap-up food, almost half the amount 42 percent of sugar was present in the fast-food products. And other about 50 percent present in lunch, breakfast, and dinner with 16 percent, 19 percent and 23 percent respectively.
Percentages of unhealthy food components may affect life.
Post date | Users | Rates | Link to Content |
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2024-03-28 | minhnhat2002 | 11 | view |
2024-03-28 | minhnhat2002 | 78 | view |
2024-01-04 | Ahmad_off | 78 | view |
2023-11-10 | Mayuresh0809 | 61 | view |
2023-10-10 | MinyiChu | 61 | view |
- The chart below shows the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much Summarise the information and make comparisons where possible 78
- The graph below shows the injuries that occur at home Summarise the main information by reporting the main features and make comparisons where possible 50
- The pie charts below show the devices people in the 18 to 25 age group use to watch television in Canada in two different years Summarise the information by selecting and reporting the main features and make comparisons where relevant 84
- The diagram below shows how instant noodles manufactured Summarise the information by reporting and selecting the main features and make comparisons where possible 84
- The diagram below illustrates the process that is used to manufacture bricks for the building industry Summaries the information by reporting main feature and make comparison where possible 78
Grammar and spelling errors:
Line 2, column 211, Rule ID: SENTENCE_FRAGMENT[1]
Message: “While” at the beginning of a sentence requires a 2nd clause. Maybe a comma, question or exclamation mark is missing, or the sentence is incomplete and should be joined with the following sentence.
...n breakfast and snacks 14 percent each. While in lunch more than 25 percent. In the ...
^^^^^
Transition Words or Phrases used:
first, however, if, may, second, so, while
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 3.0 7.0 43% => More to be verbs wanted.
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 10.0 6.8 147% => OK
Relative clauses : 0.0 3.15609756098 0% => OK
Pronoun: 1.0 5.60731707317 18% => OK
Preposition: 33.0 33.7804878049 98% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 929.0 965.302439024 96% => OK
No of words: 185.0 196.424390244 94% => More content wanted.
Chars per words: 5.02162162162 4.92477711251 102% => OK
Fourth root words length: 3.68801715136 3.73543355544 99% => OK
Word Length SD: 2.52759207442 2.65546596893 95% => OK
Unique words: 105.0 106.607317073 98% => OK
Unique words percentage: 0.567567567568 0.547539520022 104% => OK
syllable_count: 259.2 283.868780488 91% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 3.0 4.33902439024 69% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 4.0 0.482926829268 828% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 62.5751893404 43.030603864 145% => OK
Chars per sentence: 103.222222222 112.824112599 91% => OK
Words per sentence: 20.5555555556 22.9334400587 90% => OK
Discourse Markers: 4.66666666667 5.23603664747 89% => OK
Paragraphs: 5.0 3.83414634146 130% => Less paragraphs wanted.
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0673431764325 0.215688989381 31% => OK
Sentence topic coherence: 0.037372439733 0.103423049105 36% => OK
Sentence topic coherence SD: 0.0534220314975 0.0843802449381 63% => OK
Paragraph topic coherence: 0.0560771102212 0.15604864568 36% => OK
Paragraph topic coherence SD: 0.0511857438708 0.0819641961636 62% => OK
Essay readability:
automated_readability_index: 12.5 13.2329268293 94% => Automated_readability_index is low.
flesch_reading_ease: 68.1 61.2550243902 111% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 11.84 11.4140731707 104% => OK
dale_chall_readability_score: 7.62 8.06136585366 95% => OK
difficult_words: 35.0 40.7170731707 86% => OK
linsear_write_formula: 13.5 11.4329268293 118% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
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Maximum four paragraphs wanted.
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.