The graph below shows the contribution of three sectors - agriculture, manufacturing, and business and financial services - to the UK economy in the twentieth century.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The bar chart provides information about how three categories: agriculture, manufacturing, and business and financial services made contribution to the UK economy in 20th century.
Overall, in the first 50 years, agriculture was the most contributed, followed by manufacturing. However, in the next 50-year period, business and financial services grew up and dominated.
From 1900 to 1950, more than 50% of the UK economy counted on agriculture, followed by production with about 45% in 1900 and nearly 40% in 1950. Meanwhile, business and financial services was the least contributed sector with under 10% in the first half of the century.
Nevertheless, from 1950 to 2000, farming experienced a dramatic drop, from over 50% in 1950 to no more than 5% in 2000. The same pattern can be seen for manufacture when it significantly decreased by around 25%. Surprisingly, services for business and finance had a noticeable rise, going from approximately 10% to 35% and was the most contributed field.
- The graph below shows the average monthly use of a health club in Miami Florida by all full time members over last year The pie charts show the age profile of male and female members Summarise the information by selecting and reporting the main features a 78
- The table shows the results of a survey of people s perception of celebrity news coverage Summarise the information by selecting and reporting the main features and make comparisons where relevant 49
- The chart shows the percentage of male and female teachers in six different types of educational setting in the UK in 2010 Summarise the information by selecting and reporting the main features and make comparisons where relevant 61
- The diagram below shows how salt is removed from seawater to make it drinkable Summarise the information by selecting and reporting the main features and make comparisons where relevant 81
- Should the international community do more to tackle the threat of global warming 78