The illustrations show how chocolate is produced.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The given process illustrates the procedure for making chocolate.
Overall, there are 10 steps in total, beginning with growing the cocoa trees and finishing with producing the liquid chocolate.
The process starts with the cocoa tree, which is the plant native to tropical regions, such as South America, Africa and Indonesia. When the pods are ripe, they turn into the red color. The pods are then collected and the white beans inside accumulated. Next the beans are put between 2 layers of leaves for fermentation before being placed on a mat in the sunshine to be dried off. Following that, they are packed into big bags and transported by railway or lorry to a processing point.
Large packs of cocoa beans are delivered into the factory. They are roasted in a high temperature of 350 degrees Celsius within an oven. The beans are subsequently put into a crushing machine to get rid of the outer shells; the beans are smashed into pieces in this device. Finally, these inner pieces of the beans are tightly pressed for making liquid chocolate.
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| 2024-11-04 | khanhkhanhlhp | view | |
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| 2024-11-04 | khanhkhanhlhp | 89 | view |
- The flowchart shows the process of making jam Summarize the information by selecting and reporting the main features and make comparisons where relevant 60
- Topic Some people think that it is more effective for students to study in groups while others believe that it is better for them to study alone Discuss both views and give your opinion 56
- The diagram below gives information about the manufacture of frozen fish pies Summarize the information by selecting and reporting the main features and make comparisons where relevant 67
- Some people think students should study the science of food and how to prepare it Others think students should spend time on important subjects Discuss both views and give your opinion 56
- The charts below give information about the percentage of the world forest and also the percentage of the timber in five different regions Summarize the information by selecting and reporting the main features and make comparisons where relevant 89
Transition Words or Phrases used:
finally, so, then, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 7.0 186% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 5.0 6.8 74% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 6.0 5.60731707317 107% => OK
Preposition: 28.0 33.7804878049 83% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 875.0 965.302439024 91% => OK
No of words: 179.0 196.424390244 91% => More content wanted.
Chars per words: 4.88826815642 4.92477711251 99% => OK
Fourth root words length: 3.65774358864 3.73543355544 98% => OK
Word Length SD: 2.47627864576 2.65546596893 93% => OK
Unique words: 112.0 106.607317073 105% => OK
Unique words percentage: 0.625698324022 0.547539520022 114% => OK
syllable_count: 272.7 283.868780488 96% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 1.53170731707 261% => Less pronouns wanted as sentence beginning.
Article: 5.0 4.33902439024 115% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 0.0 3.36585365854 0% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 16.0 22.4926829268 71% => The Avg. Sentence Length is relatively short.
Sentence length SD: 30.6578020485 43.030603864 71% => OK
Chars per sentence: 79.5454545455 112.824112599 71% => OK
Words per sentence: 16.2727272727 22.9334400587 71% => OK
Discourse Markers: 2.36363636364 5.23603664747 45% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 8.0 4.09268292683 195% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.036960577454 0.215688989381 17% => OK
Sentence topic coherence: 0.0168244434487 0.103423049105 16% => OK
Sentence topic coherence SD: 0.0328564367922 0.0843802449381 39% => Sentences are similar to each other.
Paragraph topic coherence: 0.0401852443451 0.15604864568 26% => OK
Paragraph topic coherence SD: 0.0422074656694 0.0819641961636 51% => OK
Essay readability:
automated_readability_index: 9.7 13.2329268293 73% => Automated_readability_index is low.
flesch_reading_ease: 63.7 61.2550243902 104% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.4 10.3012195122 82% => OK
coleman_liau_index: 10.79 11.4140731707 95% => OK
dale_chall_readability_score: 8.4 8.06136585366 104% => OK
difficult_words: 45.0 40.7170731707 111% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 8.4 10.9970731707 76% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.