The diagram below shows the process of making soft cheese.
The given process illustrates the procedure for soft cheese production.
Overall, there are many steps in total, beginning with the water and cheese mixture and finishing with the ready-to-be-used soft cheese.
At the beginning of the process, the two main ingredients, which are the water and milk, are mixed together before being cooled at 5 degrees Celsius for 2 hours. Then the mixture is added with salt for the fermentation step.
During this step of the process, the fermented content is left at 35 degrees Celsius during 2 hours. Next it is heated at 100 degrees Celsius in 8 hours; part of the mixture is evaporated as steam. At the end of the process, the mixture is cooled again at 5 degrees Celsius for another 8 hours. There are filters on the opposite sides of the containers. One is for removing the waste water, and the other is for extracting the finished soft cheese.
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