the diagram presents the process of making smoked fish
The given process diagram demonstrate the smoked fish production procedure from the initial fish through 11 steps.
At the beginning, fresh fish are caught from the ocean then put on boat or large ship to transport to the port. Subsequently, fish are put in the refrigerated container in order to prevent bacteria to invade and ruin the fish. After a certain time, fish are thawed and moved into the preparation stage. After ice has been melted, fish are soaked into fresh water to wash outside, then each fish is cut into two half. In the next stage, fish are put in a mixture includes salt water and yellow coloring. The purpose of this stage is to guarantee the fish are completely clean and artificial coloring make fish look more attractive to customers. Following this, the most important stage is smoking the fish which help fish have a longer shelf-life. Next, all the smoked fish are packed into container and freeze one more time to keep fish fresh during the food mile to the shop through the distribution process. Lastly, the procedure culminate in the fish shop and consumed by customers.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2024-12-21 | nobitaa | 73 | view |
| 2024-12-20 | khanhkhanhlhp | 78 | view |
| 2024-12-11 | nguyendangquang.aspect | 11 | view |
| 2024-12-08 | nguyendangquang.aspect | 73 | view |
| 2024-11-29 | Nguyen Thinh | 84 | view |
- In the developed world, average Life expectancy is increasing.What problem will this cause for individuals and society? Suggest some measures that could be taken to reduce the impact of ageing populations. 84
- It is inevitable that traditional cultures will be lost as technology develops. Technology and traditional culture are incompatible. To what extentdo you agree or disagree with this view 84
- Some people think that good heath is very important to every person, so medical service should not be run by profit- making companies. DO the advantages of private health care outweigh the disadvantages 84
- Some people think that hard work and determination bring success. Others think other factors such as money and good appearance are more importane. Discuss both view and give your own opinion. 84
- It is inevitable that traditional cultures will be lost as technology develops. Technology and traditional culture are incompatible. To what extentdo you agree or disagree with this view 78
Grammar and spelling errors:
Line 2, column 411, Rule ID: CD_NN[1]
Message: Possible agreement error. The noun 'half' seems to be countable, so consider using: 'halves'.
Suggestion: halves
...outside, then each fish is cut into two half. In the next stage, fish are put in a m...
^^^^
Line 2, column 986, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...he fish shop and consumed by customers.
^^^^^
Transition Words or Phrases used:
but, if, lastly, look, so, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 11.0 7.0 157% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 1.0 3.15609756098 32% => OK
Pronoun: 2.0 5.60731707317 36% => OK
Preposition: 30.0 33.7804878049 89% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 917.0 965.302439024 95% => OK
No of words: 190.0 196.424390244 97% => OK
Chars per words: 4.82631578947 4.92477711251 98% => OK
Fourth root words length: 3.71268753763 3.73543355544 99% => OK
Word Length SD: 2.49314295075 2.65546596893 94% => OK
Unique words: 111.0 106.607317073 104% => OK
Unique words percentage: 0.584210526316 0.547539520022 107% => OK
syllable_count: 282.6 283.868780488 100% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 26.0324797129 43.030603864 60% => OK
Chars per sentence: 91.7 112.824112599 81% => OK
Words per sentence: 19.0 22.9334400587 83% => OK
Discourse Markers: 3.1 5.23603664747 59% => More transition words/phrases wanted.
Paragraphs: 2.0 3.83414634146 52% => More paragraphs wanted.
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 6.0 3.70975609756 162% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 3.0 4.09268292683 73% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.352379889563 0.215688989381 163% => OK
Sentence topic coherence: 0.144500429426 0.103423049105 140% => OK
Sentence topic coherence SD: 0.0872998274145 0.0843802449381 103% => OK
Paragraph topic coherence: 0.3191600747 0.15604864568 205% => OK
Paragraph topic coherence SD: 0.0370738391058 0.0819641961636 45% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 10.8 13.2329268293 82% => Automated_readability_index is low.
flesch_reading_ease: 60.65 61.2550243902 99% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.5 10.3012195122 92% => OK
coleman_liau_index: 10.73 11.4140731707 94% => OK
dale_chall_readability_score: 8.07 8.06136585366 100% => OK
difficult_words: 42.0 40.7170731707 103% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.