It is said that adulterated food is key reason behind deteriorated health of all ages how far you agree or disagree?
Blending of extra substance in food for increasing productivity is food adulteration. It is major problem responsible for break down of health of innocents to greezerhood. I accord with the given description and will explain it in furthur lines.
To commence with, adulteration is of three kinds; intentional unintentional and natural. In case of first type, owners of food industries in order to increase productivity of food add harmful preservatives and food colour which leads to various health problems as lungs, heart and so on. Sugar which is used almost in every food is adulterated and is a paragon of intentional adulteration which is adulterated by adding chalk powder which becomes a reason of heart disease and lung disorder. tea which is popular beverage in india is also blended with some green leaves.
Moving further in unintentional adulteration, sometimes wrong packaging and due to unhygienic conditions change in the taste of food occur such as in wheat flour which rise chronic disorders.
In the natural adulteration, there are two reasons which are responsible for bad health of people;excessive use of chemical fertiliser and wheat fungus which is defecting wheat and causes stomach problems and ulcers.
Eventually, it is clear that in many ways food adulteration is responsible for deteriorated health of people. which should not be done as those who are adulterating food are somehow also consuming it and extra cash earned by selling that food spend on health cures so, it is better to produce healthy food and remain healthy.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2018-06-22 | gagandeephundal | 61 | view |
| 2018-06-22 | gagandeephundal | 61 | view |
| 2018-06-22 | gagandeephundal | 61 | view |
| 2018-06-22 | gagandeephundal | 56 | view |
| 2018-06-22 | gagandeephundal | 56 | view |
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Grammar and spelling errors:
Line 2, column 293, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...roblems as lungs, heart and so on. Sugar which is used almost in every food is a...
^^
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Message: Possible typo: you repeated a whitespace
Suggestion:
...r which is used almost in every food is adulterated and is a paragon of intentio...
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Suggestion: Tea
...son of heart disease and lung disorder. tea which is popular beverage in india is a...
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Line 3, column 46, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...g further in unintentional adulteration, sometimes wrong packaging and due to unh...
^^
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Message: Possible typo: you repeated a whitespace
Suggestion:
...ste of food occur such as in wheat flour which rise chronic disorders. In the na...
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Line 4, column 57, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...dulteration, there are two reasons which are responsible for bad health of people...
^^
Line 4, column 136, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ple;excessive use of chemical fertiliser and wheat fungus which is defecting whe...
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Line 4, column 163, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...al fertiliser and wheat fungus which is defecting wheat and causes stomach probl...
^^
Line 6, column 38, Rule ID: POSSESIVE_APOSTROPHE[1]
Message: Possible typo: apostrophe is missing. Did you mean 'ways'' or 'way's'?
Suggestion: ways'; way's
... Eventually, it is clear that in many ways food adulteration is responsible for de...
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Suggestion: Which
...ible for deteriorated health of people. which should not be done as those who are adu...
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... done as those who are adulterating food are somehow also consuming it and extra ...
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Transition Words or Phrases used:
also, first, so, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 18.0 13.1623246493 137% => OK
Auxiliary verbs: 2.0 7.85571142285 25% => OK
Conjunction : 12.0 10.4138276553 115% => OK
Relative clauses : 12.0 7.30460921844 164% => OK
Pronoun: 9.0 24.0651302605 37% => OK
Preposition: 38.0 41.998997996 90% => OK
Nominalization: 9.0 8.3376753507 108% => OK
Performance on vocabulary words:
No of characters: 1313.0 1615.20841683 81% => OK
No of words: 251.0 315.596192385 80% => More content wanted.
Chars per words: 5.23107569721 5.12529762239 102% => OK
Fourth root words length: 3.98032404683 4.20363070211 95% => OK
Word Length SD: 3.07901891106 2.80592935109 110% => OK
Unique words: 146.0 176.041082164 83% => More unique words wanted.
Unique words percentage: 0.581673306773 0.561755894193 104% => OK
syllable_count: 407.7 506.74238477 80% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 5.43587174349 74% => OK
Article: 0.0 2.52805611222 0% => OK
Subordination: 0.0 2.10420841683 0% => More adverbial clause wanted.
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 3.0 4.76152304609 63% => OK
Performance on sentences:
How many sentences: 11.0 16.0721442886 68% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 22.0 20.2975951904 108% => OK
Sentence length SD: 60.6447452296 49.4020404114 123% => OK
Chars per sentence: 119.363636364 106.682146367 112% => OK
Words per sentence: 22.8181818182 20.7667163134 110% => OK
Discourse Markers: 2.18181818182 7.06120827912 31% => More transition words/phrases wanted.
Paragraphs: 5.0 4.38176352705 114% => OK
Language errors: 11.0 5.01903807615 219% => Less language errors wanted.
Sentences with positive sentiment : 5.0 8.67935871743 58% => More positive sentences wanted.
Sentences with negative sentiment : 4.0 3.9879759519 100% => OK
Sentences with neutral sentiment: 2.0 3.4128256513 59% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.183970555707 0.244688304435 75% => OK
Sentence topic coherence: 0.074740812692 0.084324248473 89% => OK
Sentence topic coherence SD: 0.0567883275178 0.0667982634062 85% => OK
Paragraph topic coherence: 0.0998488915749 0.151304729494 66% => OK
Paragraph topic coherence SD: 0.06170859761 0.056905535591 108% => OK
Essay readability:
automated_readability_index: 14.6 13.0946893788 111% => OK
flesch_reading_ease: 49.15 50.2224549098 98% => OK
smog_index: 11.2 7.44779559118 150% => OK
flesch_kincaid_grade: 11.9 11.3001002004 105% => OK
coleman_liau_index: 13.35 12.4159519038 108% => OK
dale_chall_readability_score: 8.88 8.58950901804 103% => OK
difficult_words: 66.0 78.4519038076 84% => More difficult words wanted.
linsear_write_formula: 9.0 9.78957915832 92% => OK
gunning_fog: 10.8 10.1190380762 107% => OK
text_standard: 11.0 10.7795591182 102% => OK
What are above readability scores?
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More content wanted.
Rates: 61.797752809 out of 100
Scores by essay e-grader: 5.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.