The diagram below shows the process of making soft cheese. Summarize the information by selecting and reporting the main features and make comparison where relevant.
The given process illustrates the information about steps involved in production of soft cheese.
Overall, it is clear that the process includes mainly 5 stages. The process begins by mixing ingredients and contaminates at obtaining soft cheese.
To begin with, a mixture is prepared by mixing water and milk in a container and followed by cooling process. Before adding salt, mixture is cooled at 5*c for two hours. Next to it, in fermentation stage the material is breakdown by bacteria and heated at 35*c for 2 hours.
Probing further, in the fourth stage the fermented material is...
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| 2021-01-25 | chathurika | 78 | view |
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Grammar and spelling errors:
Line 1, column 10, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
The given process illustrates the information abou...
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Line 3, column 93, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...y 5 stages. The process begins by mixing ingredients and contaminates at obtainin...
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Line 5, column 47, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...in with, a mixture is prepared by mixing water and milk in a container and follo...
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Line 5, column 58, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...mixture is prepared by mixing water and milk in a container and followed by cool...
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Line 5, column 200, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...r two hours. Next to it, in fermentation stage the material is breakdown by bact...
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Line 5, column 211, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
.... Next to it, in fermentation stage the material is breakdown by bacteria and he...
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Line 7, column 37, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... Probing further, in the fourth stage the fermented material is evaporated at...
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Line 7, column 64, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... fourth stage the fermented material is evaporated at 100*c for another 8 hours...
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Line 7, column 85, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...rmented material is evaporated at 100*c for another 8 hours and steam is allowe...
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Line 7, column 119, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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... 100*c for another 8 hours and steam is allowed to escape from a outlet . After...
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Line 7, column 143, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...urs and steam is allowed to escape from a outlet . Afterthat, Mixture is sent fo...
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Line 7, column 145, Rule ID: EN_A_VS_AN
Message: Use 'an' instead of 'a' if the following word starts with a vowel sound, e.g. 'an article', 'an hour'
Suggestion: an
...s and steam is allowed to escape from a outlet . Afterthat, Mixture is sent for...
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Line 7, column 153, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Don't put a space before the full stop
Suggestion: .
...eam is allowed to escape from a outlet . Afterthat, Mixture is sent for cooling ...
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Line 7, column 245, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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... 8 hours. Eventually, the waste water is filtered out through filter fitted on th...
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Line 7, column 288, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...iltered out through filter fitted on the bottom of container and soft cheese is ...
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Line 7, column 328, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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... bottom of container and soft cheese is filtered out from outlet at the top as ...
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Line 7, column 347, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...er and soft cheese is filtered out from outlet at the top as a final product.
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Line 7, column 371, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...iltered out from outlet at the top as a final product.
^^
Transition Words or Phrases used:
so, to begin with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 9.0 7.0 129% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 1.0 3.15609756098 32% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 28.0 33.7804878049 83% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 753.0 965.302439024 78% => OK
No of words: 154.0 196.424390244 78% => More content wanted.
Chars per words: 4.88961038961 4.92477711251 99% => OK
Fourth root words length: 3.52273666998 3.73543355544 94% => OK
Word Length SD: 2.70070711826 2.65546596893 102% => OK
Unique words: 91.0 106.607317073 85% => More unique words wanted.
Unique words percentage: 0.590909090909 0.547539520022 108% => OK
syllable_count: 224.1 283.868780488 79% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 17.0 22.4926829268 76% => The Avg. Sentence Length is relatively short.
Sentence length SD: 38.4765440814 43.030603864 89% => OK
Chars per sentence: 83.6666666667 112.824112599 74% => OK
Words per sentence: 17.1111111111 22.9334400587 75% => OK
Discourse Markers: 1.88888888889 5.23603664747 36% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 18.0 1.69756097561 1060% => Less language errors wanted.
Sentences with positive sentiment : 3.0 3.70975609756 81% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0962011179814 0.215688989381 45% => OK
Sentence topic coherence: 0.052319100866 0.103423049105 51% => OK
Sentence topic coherence SD: 0.0633019689046 0.0843802449381 75% => OK
Paragraph topic coherence: 0.0931049310296 0.15604864568 60% => OK
Paragraph topic coherence SD: 0.0769111558677 0.0819641961636 94% => OK
Essay readability:
automated_readability_index: 10.2 13.2329268293 77% => Automated_readability_index is low.
flesch_reading_ease: 62.68 61.2550243902 102% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 10.79 11.4140731707 95% => OK
dale_chall_readability_score: 8.79 8.06136585366 109% => OK
difficult_words: 42.0 40.7170731707 103% => OK
linsear_write_formula: 7.0 11.4329268293 61% => OK
gunning_fog: 8.8 10.9970731707 80% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
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More content wanted.
Rates: 61.797752809 out of 100
Scores by essay e-grader: 5.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.