The graph below shows food consumption in Australia between 1950 and 2010 Summarise the information by selecting and reporting the main features and make comparison where relevant

The given line graph illustrates the amount of food consumed in Australia within 40 years, from 1950 to 2010.
Overall, the number of vegetables eaten per person per year in Australia was by far the highest throughout the research. Moreover, almost types of food in Australia witnessed an increase in consumption except for others.
In 1950, Australians ate vegetables the most, at above 140 kilograms per person per year, while the figures for bread were significantly lower, at 40 kilograms. Besides, the number of fruits and seafood consumed in Australia was massively different, at 80 and 20 kilograms respectively.
In 2010, there was a gradual increase of about 20 kilograms to 140 kilograms in the figures for vegetables. At the same time, the amount of bread used here significantly increased from 20 kilograms to 60 kilograms. Especially, whereas seafood experienced a slight rise in total consumption of about 3 kilograms to 22 kilograms, only meat sharply declined by about 30 kilograms to 80 kilograms.