The charts below show the average percentages in typical meals of three types of nutrients,all of which maybe unhealthy if eaten too much.
The pie charts compare the amount of typical meals for three types of nutrients that can be hazardous if over eaten.
Dinner made up excatly 43%of the sodium taken ,nearly 2 times more than the amount of sodıum taken from lunch.But this figüre remarkably decreases for the breakfast and snacks,reaching 14%.But this figüre slightly declines for satured fat,reaching 37%,somewhat 10 % more than the amount of saturated fat taken from lunch. Snacks also comprise excatly 21 % of the satured fat,just over the percentage of the saturated fat taken from breakfast
When ıt comes to the added sugar taken,lunch account for nearly half of the added sugar taken at 42%,nearly two times more than the amount of added sugar taken from dinner.In constrast this figüre significantly go down for the lunch at 19%,just over the percentage of the added sugar taken from breakfast.
Overall ıt ıs clear that sodium and saturated food nutrıents mostly taken from dinner in USA.But added sugar consumption mostly cames from snacks meals.
Post date | Users | Rates | Link to Content |
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2022-02-28 | lilyngan | 11 | view |
2022-02-28 | lilyngan | 11 | view |
2022-02-28 | lilyngan | 11 | view |
2021-02-23 | Trinh Phuong | 61 | view |
2020-10-04 | hiva farahani | 84 | view |
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Grammar and spelling errors:
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The pie charts compare the amount of typ...
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...hat can be hazardous if over eaten. Dinner made up excatly 43%of the sodium ...
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Suggestion: ,
...r made up excatly 43%of the sodium taken ,nearly 2 times more than the amount of s...
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Suggestion: But
...n the amount of sodıum taken from lunch.But this figüre remarkably decreases for th...
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...y decreases for the breakfast and snacks,reaching 14%.But this figüre slightly declines f...
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Suggestion: But
...r the breakfast and snacks,reaching 14%.But this figüre slightly declines for satur...
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Line 3, column 242, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma
Suggestion: , reaching
...figüre slightly declines for satured fat,reaching 37%,somewhat 10 % more than the amount ...
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Line 3, column 379, Rule ID: COMMA_PARENTHESIS_WHITESPACE
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Suggestion: , just
...comprise excatly 21 % of the satured fat,just over the percentage of the saturated fa...
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Line 3, column 446, Rule ID: WHITESPACE_RULE
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...f the saturated fat taken from breakfast When ıt comes to the added sugar taken...
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Line 5, column 41, Rule ID: COMMA_PARENTHESIS_WHITESPACE
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Suggestion: , lunch
... When ıt comes to the added sugar taken,lunch account for nearly half of the added su...
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...f of the added sugar taken at 42%,nearly two times more than the amount of added ...
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Suggestion: In
...amount of added sugar taken from dinner.In constrast this figüre significantly go ...
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Line 5, column 223, Rule ID: HAVE_A_BREAKFAST[3]
Message: When we speak of types of meals, the article is not required: 'for lunch'.
Suggestion: for lunch
...trast this figüre significantly go down for the lunch at 19%,just over the percentage of the ...
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Line 5, column 293, Rule ID: WHITESPACE_RULE
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... the percentage of the added sugar taken from breakfast. Overall ıt ıs clea...
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Line 7, column 1, Rule ID: WHITESPACE_RULE
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... added sugar taken from breakfast. Overall ıt ıs clear that sodium and satu...
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Line 7, column 96, Rule ID: SENTENCE_WHITESPACE
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Suggestion: But
...trıents mostly taken from dinner in USA.But added sugar consumption mostly cames fr...
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Line 9, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...ion mostly cames from snacks meals.
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Transition Words or Phrases used:
also, but, if, so
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 1.0 7.0 14% => More to be verbs wanted.
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 5.0 6.8 74% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 27.0 33.7804878049 80% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 879.0 965.302439024 91% => OK
No of words: 165.0 196.424390244 84% => More content wanted.
Chars per words: 5.32727272727 4.92477711251 108% => OK
Fourth root words length: 3.58402463422 3.73543355544 96% => OK
Word Length SD: 2.61793777482 2.65546596893 99% => OK
Unique words: 90.0 106.607317073 84% => More unique words wanted.
Unique words percentage: 0.545454545455 0.547539520022 100% => OK
syllable_count: 248.4 283.868780488 88% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 1.0 4.33902439024 23% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 3.0 0.482926829268 621% => Less conjunction wanted as sentence beginning.
Preposition: 1.0 3.36585365854 30% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 4.0 8.94146341463 45% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 41.0 22.4926829268 182% => The Avg. Sentence Length is relatively long.
Sentence length SD: 128.896276129 43.030603864 300% => The lengths of sentences changed so frequently.
Chars per sentence: 219.75 112.824112599 195% => OK
Words per sentence: 41.25 22.9334400587 180% => OK
Discourse Markers: 4.25 5.23603664747 81% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 17.0 1.69756097561 1001% => Less language errors wanted.
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 3.0 4.09268292683 73% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0595502301595 0.215688989381 28% => OK
Sentence topic coherence: 0.0763376110069 0.103423049105 74% => OK
Sentence topic coherence SD: 0.11988882944 0.0843802449381 142% => OK
Paragraph topic coherence: 0.0768465544368 0.15604864568 49% => OK
Paragraph topic coherence SD: 0.119362574305 0.0819641961636 146% => OK
Essay readability:
automated_readability_index: 24.3 13.2329268293 184% => OK
flesch_reading_ease: 38.32 61.2550243902 63% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 18.1 10.3012195122 176% => OK
coleman_liau_index: 14.52 11.4140731707 127% => OK
dale_chall_readability_score: 9.21 8.06136585366 114% => OK
difficult_words: 37.0 40.7170731707 91% => OK
linsear_write_formula: 18.0 11.4329268293 157% => OK
gunning_fog: 18.4 10.9970731707 167% => OK
text_standard: 18.0 11.0658536585 163% => OK
What are above readability scores?
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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.