the graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The graph illustrates fish and various categories of meat consumption in a particular European country during the period 1979 to 2004.
It is clear that the amount of meat and fish consumed by European people had a tendency to decline over the period shown. Overall, people in this European country tended to consume less fish, lamb and beef whereas chicken saw a sharp increase in weekly consumption.
In 1979, the amount of meat favorably consumed was accounted for the highest figure (220 grams). In contrast, fish consumption would be the lowest, which was only accounted for 60 grams per person per week. Meanwhile, lamb and chicken were consumed by European people at the same amount of grams (around 150 grams).
By 2004, chicken consumption experienced a sharp increase from 150 to 250 grams. Meanwhile, beef and lamb consumption drop dramatically, at about 120 grams and 60 grams respectively.
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